查看完整版本: 大酱汤

大酱汤

做法其实很简单,主要是需要洋葱,大葱这些味重的调味,还有就是韩国大酱和辣酱 q!SlR!srG7Jk
主要材料:牛肉,洋葱,大葱,小辣椒(青的红的都可以),香菇,西葫芦,土豆,豆腐,(配菜还可以放些豆芽之类的),
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将牛肉切片,放盐,料酒,小许酱油腌制
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其他配菜切片待用/^&fv+~xs
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开火,放油(一般韩国人做这个放的是香油),我觉得浪费,放了小许香油和普通色拉油,把大葱,洋葱,姜丝,小辣椒放入炒香,倒入牛肉翻炒_!mr"vXa
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7J0LMj8i:F4OX 待牛肉变色后放入香菇稍微炒下,加水(据说放淘米水做出的汤会更好喝,以前用过几次味道稍微浓一点,今天做饭的时候淘米水忘记留了)
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待水煮开后,捞去泡沫,放入配菜,土豆,西葫芦,开始调汤,加辣酱一大勺,大酱我放了三大勺,我做的汤多!
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%uG,b]/P] Z5` 再次等锅开后放入豆腐煮沸,加鸡精即可!m(k CCBv
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晚餐做这一道菜足矣!汤美菜也好吃!  [X4Vg&B|l!S
先看看大酱和辣酱吧!
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打开看看!
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*@.{$c7U:sA 辣酱就剩这么多,还好家里有很多
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这个是韩国的菜肴吧 :uk VaZm
其实你就用豆瓣酱来煮 味道也是很不错的

好菜啊，很久没吃这个了，你一说~"Ol]G*ioU
我就想吃了

*** 作者被禁止或删除 内容自动屏蔽 ***

算是朝鲜族的吃法吧~ 不算是韩国的~
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韩国大酱汤 很重要的一点是用砂锅 其次没有肉 再次没有香菇 phKYV rO
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不过自己吃着好就行~  呵呵~  :excellence :excellence

我们那里的还要放几个小蚬子提鲜，最好再放几个海虾，那就再美不过了。

楼主做的貌似韩国酱汤，好象酱不一样，做法也不一样

楼主做得挺好，周末休息在家可以自己动手试着做一下。

没做过 但是看来不错 有机会自己亲做一下 到时候在拿来给大家分享