查看完整版本: 椰子球

椰子球

昨晚深夜烤的椰子（椰蓉）球
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原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）
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;E4a0NAJ b7x3lh 下面贴步骤图哈~
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在鸡蛋液中加入白糖搅匀
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l|f n5L[#gy!? 用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了q|l@(]
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:tV"v6p7N 高速打发中6N+V*@?W o u
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VMv`{@2~ 打发到蛋液体积增加一倍
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(n:y#wdB'z{@ZT Jk 椰蓉100克3O,r_ L6f{#o"M5zY$L
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把椰蓉倒入蛋糊中，
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加入低筋面粉（或玉米淀粉）1E0R(`:A V\A o9vv$eh({

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搅匀成糊状，面粉的量以面糊能搓成球状为准
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排列在铺好油纸的烤盘中
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微距看下效果，可爱不.tN6QP1{;]vKG!qe

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3q |,K(Cs9e cRn;y(e 放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了`)V&P#CL9z

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出炉~~~

看着就想吃，真是太诱人了有时间一定要试试。