查看完整版本: 油圆[5P]

油圆[5P]

[img]http://i2.dukuai.com/x.attachments/2009/08/09/133049_200908090943561.jpg[/img]
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糯米粉,奶粉,白糖(红糖),开水. 糖粉
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&d/N$c w#M 制作:
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1:甜度自己控制,白糖加开水溶解,冷却备用,有利于吸收.x1j]#[WY ?5@ i"U)W.Z

W3P]c:a]r Yu)F 2:糯米粉和奶粉混合,慢慢加入冷却的糖水和成面团.){|&e.QR(o|q;B

7w~J1EHnS4Z 3:分割成小块,搓成椭圆形.S0X[6h9b/aH6D%T

sSG+f V$}c(DCu 4:锅里倒入适量的油加热,油温不宜过高,容易焦,可先去一点面团下去试试,看看会不会有气泡出来,这个时候可以下面胚炸了,火候保持在中小火,中间来回翻动,炸成金黄色捞出,吃的时候撒上糖粉,或者配上果酱.
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5q7VJ-`+GV&E_2B 炸好的油圆最好趁热吃,冷了外皮就不脆了.r7@o^I
[img]http://i2.dukuai.com/x.attachments/2009/08/09/133049_200908090942341.jpg[/img]
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哦 甜食 又见甜食
jB)[ZA#cB/[q3P 减肥中 就忍着了先