gladiator927 2009-10-11 13:44
家常酱香鱼[14P]
原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬"oP3Eb k{n;?
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理w)s;rg"@ o T~
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉 x4QVIfIw$L P
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4，将鱼剖开分成两片!s8p q$JN8n.c XJ
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5，将鱼处理成块备用
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安? x;y1K-Z)b
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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9，辅料下锅炒出香味
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒-FvR|,D#a4yV l
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11，倒入鱼，翻一下锅
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12，加水，糖，盐，鸡精，味精，柠檬$`v)t
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13，大火烧开小火收汁，就完成了！
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nmwyxgz 2009-10-11 20:29
楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！
摸奶大仙 2009-10-11 20:41
做菜很不容易-~*E.vH4r*w
但是经过楼主一讲解就显得很简单
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这道菜学了
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回家自己做着吃
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就是有点麻烦
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