查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)(Z#o(\ZN0V
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 DHZtK
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制作过程：{(NeR9Mi1`

*v7_@?#G.\0V a+O 1、猪手斩小块，加上姜片和一粒八角;L'h(M
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2，放高压锅煮十分钟
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)U i Xv'G"X]N 3，待凉后取出.W(T;H8SDK

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4，炒锅放油煮溶几粒冰糖
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'T8^3uOV.` ^B1U 5，放猪手块翻炒'GKQA.A.l,{d
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6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。:s m4xp2L QI @_
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&lws,_ E$b 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。NFXn
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5] z'|^w 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。S-x(Nx m Z9t
回贴也是一种美德!
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！