查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解)
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]os_ x l$r_C1Z 　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz001.jpg[/img]*N7l^y2~j&l+m&j`e

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[ 1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用
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2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟
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3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开&xC;X5J%h:z:p
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz004.jpg[/img]
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)@Y'RY4\zmHg 4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用]*Ha
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz005.jpg[/img]
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5、将肉片轻轻滑入汤里9yqiP#Q3X4L~
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz006.jpg[/img] L%H Fq5^&g0?c+I

*^$T `*I$Fz 6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉 C.i _Ol)vjBz0L
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/zs007.jpg[/img] WZ.]byC

9p8YKih@ 7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦……EpB&|y
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz008.jpg[/img]
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