风萧 2006-11-10 06:56
鲅鱼馅饺子
第一步，当然是收拾鱼~~~~~~之后，像这样把鱼肉片下来~~~从鱼尾下刀~~~3n IwR(ye[ W
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尽量贴近鱼骨~~~~~又不要带下来鱼刺，片了一面的样子~~~~+C2s1R1vF
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用小勺子，将鱼皮鱼刺上的肉，刮下来~~~~~~~~今天3条小一点的鲅鱼~~~一共剔下来这么多肉~~~~~注意鱼皮不要，否则，馅儿色泽不好~~~~~也尽量把大小刺都剔除~~~~为了口感，费点事儿就费点事儿吧！
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要搅鱼肉了~~~~~酱肉放进搅拌器（搅肉器）~~~~看旁边的水瓶，边搅边往肉里加水，少量多次，最后，那么多水几乎都加到馅里了~~~~~~这样才嫩！！！
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没有搅拌器的TX，可以先将肉剁一下，剁细后，放在一个大点的盆儿里~~~~~用筷子顺着一个方向搅拌~~~~~少量多次加水~~~~~放心，一样可以做得很好吃~~就是有点累~~~~~%x\yj"I y
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还得加点肉~~~~~~要七肥三瘦的，太瘦的，馅儿发“渣”~~~~~~大约3两的样子~~~
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肉~~~要搅得特别细~~~~~~p-e\[ ]{0U L
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将初步较好的鱼肉、猪肉放在一起，加料酒、盐、一点点鸡精、一点点生抽~~~~~~~~继续搅拌~~~~
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加了盐的馅儿，又有一点稠了~~~继续加水搅拌~~~~你会发现原本灰灰的颜色变得越来越白~~~~~~说明胜利在望了：）~~~~~~~加色拉油、几滴香油~~搅拌均匀！！/G
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好吃呀~~嫩嫩的 V'P HO W(x'S+A
搅拌好的标志~~~~~~就像打发好的奶油一样，用筷子一挑，可以这样立住~~~~$p!\Fnhm`&U(C#@/c+Cj
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将切成小粒的韭菜，放到搅好的肉里，拌匀~~~~~~
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馅儿完成了~~~~~哎！终于完成了！
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还是喜欢自己家弄的皮~~~~~~I s3}H9^m.W
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初具规模！！！B y\VO/z'x#J9x6{
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饺子的宿命呀~~~~~~~~~总是让人给煮啦！！！！！！！kJ:g
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有鲜又嫩~~~咸淡适中~~~~绝对好吃！！！！！ l3v6iEg!T R'_
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