查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

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　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉
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7I4^E EB5@N9{e 米凉粉切块p6NL
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芹菜切段备用Z!a|Lj'Yxu_
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/q2AkW1Y d&PhH 　把第一碗材料放入油里炒香4^ a&?*A,C
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加2小碗水，煮开
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放入米凉粉，鸡精，盐，继续煮A bd8A F
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Jk'} Z8p'I5o'`9[ 勾芡，放芹菜和匀，装盘！
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