查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

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{;h[5D 材料:
w/a;IT1t-e 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
2`'El%`HbDg 调味料:
X}cQ.n yK 盐,料酒,糊椒粉,酱油.香油OR芝麻油!E/a[4o2Hg&K
做法;y;[ fB4s
清蒸.)y!SWbYh BF!~
很简单的哦!~~
L|ve6C3iH 首先把墨鱼洗净!~~ q(t~-OP#gbn
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~%em l g }G@T p

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"GBkn)Fy*Y 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
+\%JNb/\ef*D 阉阉阉...W(j~h o hP`
2往盛墨鱼的盘里倒点香油.W W Km)D(P5K ^Y
浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
5q{/ymJ#Yf]m8P 2猪肉阉好了.S[TN!YVTP
3墨鱼浸好了/d'A"wf6xG!a C
开工!!!!!;H~~4I"D'})`-Ev

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n ja5xe4X-pD 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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a3] 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！i gP,jr `9xp

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4xy c*H xOF&F 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）$y"Xv vo }

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#P:]YcTf@ 步骤七：1墨鱼猪肉包弄好咯。TZJ%rr

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来看看还没熟的拼盘。呵呵！~
1Jx$tGrX 总算包好了....'AK;Q9E4M!W

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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~#u3_ s(~9d(jPt

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8H O]ST(h4~k9{%oW7J 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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