查看完整版本: 葱姜龙虾炒面

葱姜龙虾炒面

[size=4]   吃刺身剩的龙虾头脚，拿来做炒面
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把龙虾头脚斩开，撒干粉，热油快炸。
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牛油爆香蒜末炒面后盛出待用：

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另起锅炒姜、洋葱，然后倒入面及龙虾，加调料及香葱段，撒黑胡椒翻匀出锅。[/size]
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