查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.
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b$f aU6TXo 原料:新鲜的小挲鱼5EekL(j
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pG.gR]!] r 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用. q(F*b
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iJS\'O!Un.c 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉3Bj4aE} F
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s)Fo"H/V2W 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.*x:UB UFn
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撒上豆豉,水烧开, 放入.大火蒸5分钟.
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GH]:S 最后撒葱花,浇滚油在葱花上.8l*c;C0z-o?`
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淋一点酱油, 就着窗外的雪景即可食用.o5M}^1z,M&J3W%Y
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放大一点
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这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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葱油很香,配鲜鱼合适.4`[v&Wx,dW
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}'I"N3|/`\ 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
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