查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量

rP We$H~5v!U B5k8iGy     做法：z,uD]4lz
    1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干'V1w-dmI C
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
F0bJG(F"d/BY~     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
uU_;u\     操作体会：
"l3pf)j2H3Pf(a\,a     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
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p/~:IX'Q*{x     3、腌好后，找一干净容器，装好，放冰箱里慢吃。,`6T$|9~.t\
    4、注意还是要忌生水，油哦。
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    切段，用盐腌。 !O-pp~&_.ii$T
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    压上重物腌1-2天出水，发蔫。
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    酱油，白糖煮沸，晾凉，放醋，调成汁。
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    把黄瓜，蒜，姜片，辣椒一层层码好。 $O{f6@m8}$Uy ?
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    倒入酱汁儿。
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    1-2天即可开吃。 xx,@ JKkI
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;`n/dm(j'} jxH     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。