风萧 2006-12-5 18:33
生菜糯米香菇肉卷
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材料：糯米、生菜、香菇 x+x#A-Y
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好了，不多说了，上菜吧 5V.e S.E2L
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开水泡糯米，一个多小时后放蒸锅里面蒸15－20分钟9J4~!H"X9PY3C!w
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切腊肉、香菇、葱，还有生菜，一定要保持生菜的完整 b6}'n!n dgk
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把生菜稍微烫一下，烫软zT6d(}+o X e
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炒腊肉，把蒸好糯米放入，加生老抽鸡精盐（少许）料酒翻炒，加葱出锅i en(F4j
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炒好了！f6T:g;l df7J `
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取半片煮好的生菜叶子，适量炒好的糯米
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包好的样子 ]%zE2j!j&~o;QAs:s
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蒸大概3、4分钟
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给个特写，看看，不错吧～，别流口水哦～～9KEA9g:X&t
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