查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量
,D:g4G:W R`ax
H&z4u,}z%V0so 　　２．金针菇－－－适量
] Mf@p!b
}J/P%d2u 　　３．红椒－－－－适量 &eM]d/s(HM
'd9@hlv%^{(S
　　４．芹菜－－－－适量 }UTo6J:{*QM
1|@ls,_i9x
　　５．韭菜－－－－适量
&W D|Q,N7L)S
S[k.meD{o 　　６．香菇－－－－４朵
'Q9aQ+P9Zy
6BWF:|V)v6^2yf$FV7K 　　７．黑木耳－－－适量 TC"_Ov%sN0E
      
&x_'Y` k ['Yv       ８．绿豆粉皮－－－１包
5plW+WU h0P/ehu{ x9O {#yK
[img]http://img741.photo.163.com/0594189/104867589/2481316449.jpg[/img]?Zgy2cl
[img]http://img741.photo.163.com/0594189/104867589/2481317838.jpg[/img]
/P8Yb!_(Ua:t #hXTL,S i(j
\r
F#C*D[
１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
x5}(Y4Z!v!O
t)]q*?4x [img]http://img741.photo.163.com/0594189/104867589/2481320517.jpg[/img]
:]3V5CXK}d
-SIuy%A;e ２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
x?'z-Ol_.h(]
[img]http://img741.photo.163.com/0594189/104867589/2481318693.jpg[/img]VtB}]|y(X

E$ap,l4qyL ３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
T fEY Q3ge.kb [img]http://img741.photo.163.com/0594189/104867589/2481319635.jpg[/img]
y G%L7m%P_la UguK.J.c+C&i
４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． 8d8}r2Al*TO
[img]http://img741.photo.163.com/0594189/104867589/2481321514.jpg[/img]
KB2]r@;Q.n,B h
HY {kc ５．香菇下锅煸炒出香味．．

_W:Z Tc9A}X [img]http://img741.photo.163.com/0594189/104867589/2481322474.jpg[/img]6?
_h2Nzd

!j7F E:bqx ６．加入剩余的蔬菜．．．
M#^V/o ]aq [img]http://img741.photo.163.com/0594189/104867589/2481323343.jpg[/img]
:GOevZ'Xovk
8So]qzx|%~ ７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 ;T#Ar
S4V@]&S8~
[img]http://img741.photo.163.com/0594189/104867589/2481324286.jpg[/img]
9p7yD'h [6IL
\uJ-k4nY `rs ８．菜多力量大．．． 2P_1XB-J B
[img]http://img741.photo.163.com/0594189/104867589/2481325216.jpg[/img]