查看完整版本: 龙虾浇汁面

龙虾浇汁面

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p;S$lJ+Q 龙虾斩块，蘸蛋黄液、拍干粉后大火过热油
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C:L/d 线面、荷兰豆丝做底，龙虾用奶油、蒜蓉、高汤焗后连汁浇上，吃时拌匀，使线面浸汁。%`FS0m$]2Q G^

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