风萧 2006-12-21 22:11
双菇肉片
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双菇肉片 x6D`i fu fa0~M
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原材料：香菇、袖珍菇、瘦肉 (t(B.Yq9KV!` L
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配料：蒜头、红辣 椒、青辣椒
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调味料：盐、鸡精、糖、加饭酒、酱 油、少许生粉
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[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/sgrp01.jpg[/IMG]
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1、将原材料洗净 #qmKv b
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2、将瘦肉，切成薄片，用盐，糖，酱油，加饭酒，生粉（都是少许哦！！只要一点就够了），拌均后，淹一会儿待用。
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[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/sgrp02.jpg[/IMG]
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3、将整朵的香菇切片与袖珍菇大小状 Lo#P3@l4D(Z:I@6X
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4、将红辣椒、青辣椒，切成小块状，蒜头拍后切小 |Ey,U T
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[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/sgrp04.jpg[/IMG]
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5、在锅中放入较多的油，锅热后放入淹好的瘦入炒熟，起锅备用 TtR+~4L!XN
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6、锅内还有炒瘦肉的余油，放入蒜头爆香后，放入香菇，袖珍菇，炒1-2分钟后 (Lc"{{pb
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7、加入红辣椒、青辣椒，继续再炒约2-3分钟，加入盐、鸡精，即可起锅，装盘 %_H~ HBqO
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[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/sgrp07.jpg[/IMG]
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这是成品哦！！怎么样，搭配的还不错吧！！还是挺有卖相的哦！！有红，有绿的！！味道也很好哦！！第一次煮双菇炒肉片，成绩还是很好哦！！上桌不久就被扫荡一空啊！！呵呵！！被人表扬厨艺大增啊！！ E,oV*vq+P1B
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[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/sgrp08.jpg[/IMG]
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来一张近距离特写的！！ +[i?s[$_{/a
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[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/sgrp09.jpg[/IMG]
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