散步的风 2007-1-13 19:33
香辣酱拌鸡丝/捞面
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做法 ：将鸡腿去骨，肉入滚水烫去血水，捞起用清水冲洗干净。
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水烧开，加葱/姜/花椒/八角/料酒/盐，放进鸡腿肉煮至刚熟，捞起泡入冰水。
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冷却后抹干水分，切条状摆盘。 @ _N0e0RQ'e g
花生酱，酱油，麻油，高汤，姜蒜汁，麻辣川味红油，麻油，香醋，糖，味精一起拌均。N5WmCC/S2\
淋于鸡肉上，撒上芝麻，葱花即可。
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这道口味重，较油腻，所以佐以一道用拍黄瓜的方式作的杂蔬。F K)g {)w
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