风萧 2007-1-15 18:44
简易奶油焗通心粉
简易奶油焗通心粉
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材料：用料可随喜好调配
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通心粉、青椒、洋葱、玉米粒、胡萝卜、火腿丁、超市买的cream saup简易料理包，也可添加如虾、蛤、花枝等海鮮类
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做法：2p
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先将通心粉煮九分熟(吃起來有点硬又不太硬)，在水里可加一点点盐，防止用时因冷却而粘在一起，别煮术熟，因为之后还有要经过一道炒的手续，且食物会有后熟的现象
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煮好捞起过冷水备用 H1\#l-x Ggn
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用butter(黄油)先炒香洋葱丁(没有butter用炒菜油也行，只是butter会比较香) q m'Eh bUe
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洋蔥稍微炒香后再加入其余的配料炒熟c7f$B [x g}
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我用的是浓汤料理包，所以我把水的份量減少(1.5~2碗)，就会有浓淍酱汁的效果
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酱汁小火滚后加入刚刚炒好的料
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把煮好的酱汁一部份拿来拌熟通心粉
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裝盘，別裝的太满(约七分满即可)，之后还有料要上喔！
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再把剩余的酱汁均匀地覆盖在上面
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把青椒、洋菇排好
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铺上一层起司，我很喜欢起司牵丝的口感，所以我多加了一些，之后进烤箱烤到表面起司上色即可！z'\T
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上菜啰！会拉絲的唷！
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