591101ls 2011-2-23 13:24
妈妈私房菜--桂林煎肉饼[9P]
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[font=宋体][size=4][color=#0000ff]烹制方法 6l4G6qOH7lU
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材料:猪脚肉(半斤)、鱿鱼(一条)、香菇(3朵)、姜末(少许)、包菜(半个)、红萝卜(一个)、鸡蛋黄(一个)J3Z:c5z"}s2?
调料:生粉、鸡粉、刀嘜纯正玉米(粟米)油、盐、胡椒粉、花雕酒
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1 将猪脚肉切成条,剁成碎末
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2 香菇用热水泡发至回软,切成碎末;姜切成细末,与香菇一并铺放在猪肉末上
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3 鱿鱼清洗干净后,切成细末,混合入猪肉末中搅拌均匀