查看完整版本: 擂沙汤圆

擂沙汤圆

做法：
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1.将熟黑芝麻粉加猪油（我用的是植物无盐黄油）砂糖。制成芝麻馅。"pE.A0D[U Fk r
2.糯米粉加水和面，下剂，包入芝麻馅，搓成汤圆。
x3q+F8w\ 3.将汤圆上蒸笼蒸熟，滚上熟黄豆粉即可。
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