查看完整版本: 鲜肉汤圆

鲜肉汤圆

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1.将猪肉肉糜加盐，酱油，麻油，砂糖，姜蓉，葱花，高汤，淀粉调成肉馅。8{@z.{|b-j6h
2.糯米粉加水和面，下剂，包入肉馅，搓成汤圆。
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c 3.将汤圆下开水锅煮，煮至汤圆浮起即可
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