查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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N/SAOY 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com/gF3P(a0k:X }e
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com
4lx Vq4AL2T;A)~? a 饭要趁热拌醋才能入味
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将凉透的米饭放入做寿司的模子内，压紧
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盖上盖子，再用力压一下
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把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了xlwX.yV
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条LqX0hh0n K
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QS/n2Nl-N 用竹帘卷紧
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切开，装盘，黄瓜细卷NF(f$ne7v
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罐装的泉水浸金枪鱼
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!wg#hy ^d e#G0H 蟹肉棒放在滚水里煮熟，切成细末
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把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉@6bUv1E9V'O)U&P
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B Fx,]'PBv k 用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]2RJXzL4q
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