查看完整版本: 鸡髓笋[38P]

鸡髓笋[38P]

先上成品.k|5{LH,p-D;G

~w*q:`6g#Os$TO [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_6c38b981c63324ba26cbPfB1m5M5FCby.jpg.thumb.jpg[/img]
:n0~n5b&{
H;e2so$v
1PaY6`G 原料：竹笋6根，鸡一只，鸡蛋1个
;_&Mf9y:D
@#u^mG0l w 盐、黄酒、鸡精、淀粉若干。
lh:C+ty%T/A^?
J*w4yb*Pv,u^\o0s [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_554f050fbcb73ccdf1e3JIkwSSCNhKh8.jpg.thumb.jpg[/img]-bS"`?P)~T6F%s z#?D

h.]7g3z[p5p,Sp [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_0f28f9f170f632e5c9ffIZ5B4bzZOg1L.jpg.thumb.jpg[/img]
[jog*{#o)hB ,J$~|7a_\J
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_12bde29812fdee374a628hIjD9iWoB94.jpg.thumb.jpg[/img]
[-QFQtcEM6kA
;M.VZL|1|:C!M6a [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_b9a47f9b226dae30c91aFwQ1npUrqP3z.jpg.thumb.jpg[/img]
m/W9EB"D RQ[ s"[
LiO/Fa9} 1、先将鸡上的鸡脯肉切下来$aItt#Z$j$|5JpG
`'u&UuC,_
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8c666e53eb07b688b1efoxxbfeyyXFB2.jpg.thumb.jpg[/img]v8L#?S3`
'P*pl6_0hF7|F
2、将鸡腿上的骨头拆下来
xE S.jT6@!P W p1^2[7y)Uu
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_ba28039bb99165210438a6JB9BasogjG.jpg.thumb.jpg[/img]2zc ~:F0?0?U+tU p

BMpv#sw 3、鸡骨头用刀上下两头敲几下，然后用手一拧，用小牙签刮出鸡髓。（拧骨头是个体力活，最好家里有壮汉完成，我爹妈今天都不在家，只要多拧几次） S0~5]
O1\&{yzl6f
w;Q2L0f`8h*I"Wc
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_4f2b260ca205bf7bea7eb32DD2vyZTd1.jpg.thumb.jpg[/img]
/C/Ww Rx[#c+jr %k~?c'T*V(K&kly
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_759fce5a1bb066ed4f5f99mVt8u992km.jpg.thumb.jpg[/img]
qj%U`G5G e!p x"B(@A-O
4、锅内烧清水，加入料酒和一点盐，把鸡髓放进去，稍微一煮就赶紧捞出w)Ml4kgxf
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c4cea00b6af54c39520bjGgxx6gbjC5Z.jpg.thumb.jpg[/img]
fU{K~ EQ !m]_(e L#j:\0b
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_018d9e279f3d9c2667602F09hQ8gbG8H.jpg.thumb.jpg[/img]2OW5Q8D
z@+^:@
_0f!fP8wKcjq
5、将用剩的鸡肉里加入清水、料酒、盐、姜、葱后煮鸡汤。 JIeph

+D%VCO sJ!L [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_5f0e8a1aafac4cbc6a19qiYLwCXl3w3G.jpg.thumb.jpg[/img]
`I/F6wV?t @H1mYu0Gf-C
6、剥好竹笋，然后去头尾，只留中段，切成两半，再将里面的竹节部分去除。
gC8g[w&Fm5S/U"p 5Gg(AOc"_0c'P
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_95957b65ceb16e914862c885lbluua2C.jpg.thumb.jpg[/img]
zx `aQ$} h5cVQ K8uD^8{(}
Q5@.^u
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9fb59e9e79ac9b3ad9c4dJ2P21zzPj13.jpg.thumb.jpg[/img]6wX z^{
Q-C^7X0J1prd8X
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_2a42612d4fa25c66b755HpZZ583rJFPr.jpg.thumb.jpg[/img]
Fv$AO`J]J;eS ~"}#JL-X3N'G:HS
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_aadaef77c418ed2d8a6cYrEQ6o3p3YPZ.jpg.thumb.jpg[/img]
_8c,j0PIbc
g8h'ApX [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_1f83da6024e4df0ab1a0Dh25RDno93uL.jpg.thumb.jpg[/img]$kV,j3ys7bC"v
po$V%k8L7?ki2S
7、锅中烧水，加味精、盐、料酒，把竹笋放进去， 中火煮5分钟后捞出)Ty.A
P5hqG^
rtN?XY3f
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9dbfd1d0dc3fc569e6885vh642p8pAa7.jpg.thumb.jpg[/img]0I UMxc
5J X:hm i)D\gdu-y;^|
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_a9b4034fefabffe236121u104bN141z0.jpg.thumb.jpg[/img](b q:B;n%v'[*q_ P

E1lrV1C5j1j
!p`rzz{*F 8、鸡脯肉切条，入搅拌机，加一点水打成肉泥，放入碗内，加一个鸡蛋清，加鸡精、盐、用力抓匀。 z;r!t)`R

)@p U(f{2K,K*Yi.J [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_022e6e0b3c62e705363bJJ15NHSH2WkH.jpg.thumb.jpg[/img]
7^]PtZ/p \[6eM)bo
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_16d3cfd9d11e52d53ee42bJBBFJ8qROE.jpg.thumb.jpg[/img]
:y,K
R4k%JR[#o;g
7MVF!u$x
DSj [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_50b183efbbdc24125e41nus888911dUz.jpg.thumb.jpg[/img] Qe$|$@b

E0NMP:^y{0t [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_af108f9eaf453b13b6c9UziX40YX4wdy.jpg.thumb.jpg[/img]rw^(w.]~%y

Zv{;i S)Y*Y 9、将鸡肉泥均匀地抹在竹笋上，再点上鸡髓，然后入锅中火蒸制5分钟。.Ir5z&[JF0i`5d!f

!]R(Mp O [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e57ca8eca9a59335f5f3myDJC1SYw1Wj.jpg.thumb.jpg[/img]
oP3Y6q CQ
L&p4q
3uQ-]#_[{? [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9962401cb7387cbe4203SSrYSTCYuRTy.jpg.thumb.jpg[/img]Gw9QA6bSg

.}1s_Hf!Z'I:Q)u [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e6d91eadf8113317f4821rL5RkhLLmAa.jpg.thumb.jpg[/img]
9S0s!X;rh;TGF k `?6@cIO?1V
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e92464ea4a316244982911g36Gnf3C3c.jpg.thumb.jpg[/img]|Z6K+}/b:Q!p
F,ab\
P.Q|#R2e
10、蒸好后摆盘。
*G7c&cCO q t0p\umn&Vr
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_015bd843e84b8f8378d2vzsEQZlSImVV.jpg.thumb.jpg[/img] PKf5q'{
M.FW0d
5r{HZb#|jGn+e
11、勾芡的芡汁制作（用煮好的鸡汤、料酒、盐、鸡精、水淀粉勾芡） D(^+xc b%^N

b {4B6SE[m[ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_96caafb20d8411b2b30fq7OYjNIxxYj8.jpg.thumb.jpg[/img]
+Z(r2uo"Lf-i@%X uU(S&Z@(n|1fm
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_daeea49baed8fd908ab7Yf7N87ISD3F3.jpg.thumb.jpg[/img]
.D0Q5l }H2`s ,x.uhU;Y'm
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8b73476932ea94141b25CvVS8fvspCL6.jpg.thumb.jpg[/img]
eaF mcFc2Y /eF*IO6uXWMo
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e90ae209db39cd9eb213xix88x5xZio3.jpg.thumb.jpg[/img]
K+~.b8B!lR;C.xi'? Z#i &xYhArUT L
12、芡汁均匀浇在竹笋上。出锅了 };K0RpKfn k
oK0a-N*k5qUI u
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_afa0708fc6fabe77e46f83g83E4Ifhki.jpg.thumb.jpg[/img]
#xT q(Y)@;u z E"M
`n#_*n9lh _'u 端到桌子上-Vppj8mQT,Pf
7e~_$lXED
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_212b03870925c00dede6orrJA1Q2NQG6.jpg.thumb.jpg[/img]
:|ml ^:h:O.e
Bh:gbA0h5~
C [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c94460b5217f913630b6xXXPw6ZG0od2.jpg.thumb.jpg[/img] r%G#G:Na

fAha'ke"]6a w+K
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_61e6b2cbff1af76f38e80f3e3h8rbSZ4.jpg.thumb.jpg[/img]
5Z$Whs1u x[+SKu)s&tZ
我先拿一个吃吃
+vVT@(S
YB)?2@|
b0Q|Q,f,Sk;s U [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_f1185327a7a894329a99grRHMqSXlzRT.jpg.thumb.jpg[/img]
G-D+w `9ApA
5Tc%GAn3? [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_fd69279cdc52695a99b7BU988W6NZ5Nn.jpg.thumb.jpg[/img]
4h"ZePb
RXrm%Z3HQ*T%V0J [[i] 本帖最后由 wbl198091 于 2012-2-12 18:15 编辑 [/i]]

整这道菜花了不少心思和时间吧？干脆就把竹笋放在鸡汤里一起煮了，竹笋鸡汤，呵呵

工序看起来蛮复杂的嘛，不知道吃起来味道如何

太精细了，看得我泪流满面啊，感觉弱点就是鸡髓蒸了以后的颜色太暗淡了。

实在是厉害啊，鸡骨髓还能这么做菜的啊，是不容易的，虽然只是点缀。看上去这菜确实有特色啊，花费时间也蛮久的，拿出来请客很有面子的，又学了一招啊。

鸡髓笋这个做得也太复杂了吧，那么多的步骤。不过蛮好看的

確實很花時間和功夫啊，閒人才能有那功夫去弄這樣的菜啊

能把菜做到这个份上客不简单，鸡骨头都能用上，太有心了。

好麻烦，真是食不厌精脍不厌细呀:sweat

看上去不错啊!就是做起来好象很麻烦,谢谢大大了!

*** 作者被禁止或删除 内容自动屏蔽 ***

笋还可以这样吃！真是没有做不到，只有想不到啊！

听名字就很香，相信味道也对得起这么复杂的工序。不过美国好像买不到这样的竹笋，不知道再小一点的竹笋能不能做出这样的感觉。

*** 作者被禁止或删除 内容自动屏蔽 ***

这道菜既有卖相又有营养，更重要的是充分利用了整只鸡！明天就试着做！嘿嘿