公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器4号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 老婆饼[63P]

wbl198091 2012-3-1 16:54

老婆饼[63P]

第一次做的,外形、内馅我都很喜欢,馅不甜。+W&MCv,]gB?'E
v c(@lo(|/c{
[img]http://ftp.ytbbs.com/attachments/forum/201111/04/204946jpzdxp1zhlfeacjh.jpg[/img]
igh&vOJ&Q q6|6U R)t.MvV0I?
[img]http://ftp.ytbbs.com/attachments/forum/201111/04/2049424licmzwotosn9ci4.jpg[/img]4Zq7gA8` So8` V"D
J"n gN:Vt
下面是第二次做的
T t\ S3C
*g(_@BWN 这次我做了三种馅的(糯米面白糖、满口香、红豆沙),而且外形我也稍稍改了下,做成了小点心,一口咬下去那真滴真滴是满嘴掉渣啊!那个酥!那个香!9i)MOb to?\

m%w2c:p7~ 第一次做的馅不甜,这次做的,我把糯米面白糖馅的白糖加多了,烤出来的一点也不糯了,而且烤的时候馅都从表面划的那三刀流出来了,后来烤的那些我都没划刀,卖相和口感都不如第一次做的好吃Wg@.Uj,P0t @1g8[M T

*ju n`P [img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394704yanf6ab96p9ffc.jpg[/img]!yO^-\zf2Gg
^p r-Hy)U#]
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139470mdc8aw1wgdmspnm.jpg[/img]
o&c$|e)p_t :p2E&J%jc C"F;s
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394874wnvves1onee1uz.jpg[/img]!B}^s/i:?*s-Ke;N

%q*h C~.s1`5mJ K(b [img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394858g14vr589vvurv9.jpg[/img]+W9R @R8X
L-au*z(E7a2{
满口香馅:花生放烤箱烤熟(我用的现成的),芝麻,核桃(将核桃仁也放烤箱里烤熟)%`,Ao!jD;]
*ra^myL-l:Z;u
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113948wjv6jcxjj2xhuyxl.jpg[/img]5g6W}*io|2k%}t

gZO'J\7G oHq)j [img]http://ftp.ytbbs.com/attachments/forum/201111/08/11394836sc63rc7igocces.jpg[/img]
2Q7_(GP~kP*j^)K ?5F#T R2p6h1j
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113948kof2uf6gg7qou180.jpg[/img]
\:qO;m&TqP-D 'Fv1xSF#R
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139487768z9aa9ej5kb9b.jpg[/img]V+@O%q:y:~/Sq
| OM9m%MJ&d
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113948a93t9oaguawaaokt.jpg[/img]
"j};H)K.r,r1Hd q
ss~p:U 将花生、芝麻、核桃全部捣碎加白糖搅拌均匀。
W S?T U#P#~(j ~
5`-o w] rA*J/V [img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139498whe2p5eorp0heqp.jpg[/img]6l?u;Gy

:DL*VU,?nqM+rq"l 红豆沙馅。
C b;|-}1a9g v
a9h#_gwKUcawy'A [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949dkllmhdihehktzlr.jpg[/img]
/jl1wq5c K4~ $Zj4eC6I1I
下面是做糯米面白糖馅:将容器里先放白糖+糯米面(比例1:1做出来比较软糯,但不是太甜,这次失败就失败在白糖放太多了)
&F%L~sU-m`/j4jl
I FE-Nh h [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949bv4vvp4vvjqvzcvh.jpg[/img](YWy Q1G
g.}6nvx3}E!f
加热水(一定要是开水,使白糖溶化),边加水边搅拌成糊状。
!q:f:Gu$`3|C!L/T |I!e lk{9?Nx
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113958iw2i3d9dg25f66q2.jpg[/img]&Q${wEIz}
-Z&w8vc[,Sue
炒锅烧热。
*d4Y#H,_l-q.\WG)c c"x0mGaem0ze
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139493xb12nht32221utw.jpg[/img]y;h;T2h\I_

W0_.d-[AES.LMa 倒入面粉,小火不断翻炒,直至炒出香味,稍微变色。2c y!llaw W6wJ

*S_lm,a;w5],jW!L [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113949772ey025fifdfb2t.jpg[/img]
n%`!~.PF2r JL0N
7d ?4cZ6e"l 将炒好的面粉倒入刚才搅拌好的糯米面白糖中。*[_C,q\n

XjH6` o\+j [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950g3kvtv31trgrmclm.jpg[/img]$Xqd$D(^k0R1ox$ra
n{p7of X&q/vQ'I5D
充分搅拌成糊状。
mJxW Hsjz/j r3{WdV Bt}s
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139588gu5uhqb02q2e0z5.jpg[/img]
!m MyCyLu zH a8Cx%kv4T
放冰箱冷冻到刚刚凝结(包得时候好包)。~+?H:e1J&b/M9b5Z;S
? |2Wv's8F+KVY5q
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139506dtfo7htdhcnedfh.jpg[/img]~ZuX.]1D!t

y?%Al:^H3^ 水油面:面粉+白糖+鸡蛋z(b5^O%e&Gv

!vT#K)E(zurY"|'Y [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950wcijkr33w33hnoww.jpg[/img],N'W!lq'w0?

;i*G _$g$mu"rP%\&ybpR 温水(不烫手)+油(最好猪油)
~q1BG\_/u gSJ0[0`'^
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950vg9wf1nejg9gvk0g.jpg[/img]
2Fq-s"|8O)G5GL zP"n}1Q&~
边倒水边搅拌面粉,直至面粉都结成疙瘩。 m~$a-p g&Y
*X-` H6C ~8G)c^
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113950scqtq5sa2uqa2czt.jpg[/img]F [+t5ub*i:m-FID
z7Q"d(W ]&f
将面疙瘩揉成光滑的面团,这样水油面就做好了,放到一旁醒20分钟左右。x|?T ~
w5}*J,c%c"K*I-g|
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951aahoohhpl3f3qh1q.jpg[/img]O'R8n8P-T+Lsi:}B/A
#Yw N-K[.|
油面(也叫油酥):面粉+油(最好猪油)5b+~:g7w hw ]
uV3Y@0Sj*d8A"u
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951bjjvb25gbbz2hgpp.jpg[/img]`%wAst;h[,ioi
XF G W9o4_Y:^*bD
同水油面一样,边倒油边搅拌面粉直至面粉都结成疙瘩,再用手揉成面团,放一旁醒着。
*p;@7}V/ODQJxx l&YF+Z$f3V/qE)P
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951jpnprppjccgpp6jz.jpg[/img]9IlZx`Y

k/vDO1gs$WV.o [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951soibpnsniawxkkzi.jpg[/img]^q0{qh;|'\

q(b8u ye8ez?C 碗里放蛋黄(根据做多少饼),后面刷蛋液用的,我又加了些蜂蜜_X1S_ j6r

4{z6a_kB [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951o1xkv74gj1dkzd5k.jpg[/img]7A6\ S-p6~d R XV,b
3f.LG Q:w
将醒好的水油面放到面板上揉均匀。 o!b4l7[*H~ R#K
x6M0M&b-D J
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113951evy1y3cjzccqvsv3.jpg[/img]9JwjI$j`"T
4s[-?RU H4x
切一小块搓成长条状。q@#`J6L

/`+o}(E"z [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113952qsfzgkq5pctk5ksm.jpg[/img]fZ;V&SX(p

)L3pR_;Du.An0~ 再切成一个一个小剂子,大小自己看着办吧,我也切不好,大的大,小的小的,大了揪下点,小了再补上点 。
%G&I4P.\ZDl ,X5Y#c#kPD7~/}}
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139523x0qrk60965p0r23.jpg[/img]~5]"K9vf,JS'o

!m(BK3st%`k0{ 揉成团放一边。y+d/~}]"z H

t"X"qxl9o J;? [img]http://ftp.ytbbs.com/attachments/forum/201111/08/11395249zb64o86od42hj6.jpg[/img]M aScefX
,g3ih'v-R1zn.e1J P
拿出一个水油面(图右),再拿出一块油面(图左)也搓成团,大小要比水油面小点。5W2q3}5@,f3yR7t

,i{Yj Q j Z [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113952l0xrl6xxwyzwf1x0.jpg[/img]8[-g.\| q,V(TMJ
o9\~3d7I7Zd
将水油面擀成皮,不要太薄,能将油面包起来就行。
$r4Fzj E j
*gZQD} l tD [img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139527v1fq51hq7t1ftjn.jpg[/img]
2TwpIN!k6K!\
2o/n9k5Y)TLS(c*C'H [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113952p1mcewssd1k1w1ga.jpg[/img]
6L2?-@^L)j 4[d/OmQ9|
将油面放到擀好的皮上包起来。8H;a M#KVr P

_jup J am*L\ J)T [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113953uzpa1ppcgz01l1xg.jpg[/img]3Z!SD,I#S
9z$Gi\.}.ZA
封口朝下。CV%H j/B `6R
ymC@e
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113953fizvcewcmp0f0dot.jpg[/img]5eDtu6H6W7p@ B

8c3I*\3J,^ fTW8X 擀成薄皮,这次擀薄一点,但也别太用力,别把外面那层水油面擀破了。EC!b)x)`ut

)|,{ V3h V&]&t\ [img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139534kykq4d7jd88d6ej.jpg[/img]V|C0GL
8C8TwU8RS
从底部一边慢慢往上卷。Nb }#| c$u
]H+sJy#\6B
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113953z1uz2uuujyoouudu.jpg[/img]
`;h)^B@;?eM:z.o (q-L VkA"\
卷成长条状。(会做千层饼的应该知道,这步是让饼起层,还有很多方法,个人习惯吧,怎么卷怎么叠都行。)5z#Rt/VC2{C[
@:]rg/? M1[6j.u
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113953katg2gz1w2kabxpl.jpg[/img]
)hB}*tM&d
x Ad2PBY,^'b#CM-P5J 然后用手压扁。
m2~ W/H%WY &Da C'?)}
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113954yii3c9ciohip7be2.jpg[/img]S}X vY:P#b+J
r3G*t7}%Lv3}
再从一端卷起。
6|H`:lYWQw ``5f-y 9\)K ~ { }n6Rp
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113954dfv770wrzj2p2tcz.jpg[/img]&tB3h)z/w!M~

+TIg5s-Eog 边朝下。2qb2hD.B M

j0t:V1mx9W [img]http://ftp.ytbbs.com/attachments/forum/201111/08/11395440044501i9iz9c9z.jpg[/img]r,c]8^J

nS2H7Emo@%d 用手调整,擀成皮,我就像擀包子皮一样擀的,中间厚点,边上稍薄,包的时候好包,要不我会包的很厚。
*x4O,ju A|#| ;qE*vo_ L3l*R1xy;r
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139549p66lryyrlyimyo8.jpg[/img]%x^ ma;Cx5`
#nF8|'e%Jf%H
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113955fdsayda6od9ssate.jpg[/img]
8xSjX7eK g(LLl5[6u3]^c
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113958lct4cctv9cvueuua.jpg[/img]]'nro"jH
$Wf;VC QqE"m
将做好的馅放到擀好的面皮上。
%hg2|8GPMK&l
9I5b+M'vbj h Uh [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113959067obi7060kifjl0.jpg[/img]9I M ZLa,Y7j-O a-P
;\&K(T#`3_2f
收口。+zq-] B E,r r8C
X*O6zD+_a%l2|
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139558fwzn8afqslaqfb8.jpg[/img]
2u;pI^+pP*x )w3]x? ]
封口朝下。,N!?"Z.yr'[^y
0s3HGhm4d
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113955vimmwjxpn0mmyzkv.jpg[/img]5ll%V)l!Z;E/N|zP`
!U1q'TmJ0`&t-P
用手直接压扁,注意下面收口是否露馅,用手捏紧。
0~9\rw F/_y%Ip
)qgbC)B+b ?!g [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113955ggzsg9raft3egn2z.jpg[/img]
'\%Q8RiH4CEj %u(y9Ta+V
摆到烤盘上刷上一层蛋液。
\W r4P/an?+N )L.J^hJr/Avp#BJ
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113955z4wea3uecaeavw8e.jpg[/img]
R9Y!cB3];P0}i
?!W k"B v+j5l5~[d 用刀在表面划上三刀,可以不划。
:h!PRB;W3@]
A*X$@)bep]$\0B [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113956bfafwy8nfaybnga0.jpg[/img]j Y Y7vX
V$]mE ~0|n5i"d*z
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113956hm4dc5myyqvj9am8.jpg[/img]Y]w:y!~zyP:B

0~J6G3Go2W/u&\0_ 撒上芝麻。(P;he.L"\ZX{
然后烤箱预热,放到里面烤就行了,根据自家烤箱来烤,随时观察、随时调整,别烤糊了哦~
ns`~~ g4DHX9ms
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113956fxotciscxl1czno5.jpg[/img]x!N-QgDRV4Vi

%Mcs'e9O9Rv{ 这是第一盘划刀的,糖都流出来了。]bt f(XS&\N [

b\E3k8f_t7c/i9~p [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113956v34w9xvyvibwmd4v.jpg[/img]0b4dA;^B"M
0w*Dn#@(?i x
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113957obm3ih6e9bf88amy.jpg[/img]p$@ Ng7W%L A!{

%CO)G1P-g9F,B!C F [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113956hb87z3i5dgp4474b.jpg[/img]
v(AhQG,w.j0K5O s@s5j \3zU6ii6v
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113956zn3ewmcbsze9mnwi.jpg[/img]
0K6e1nDn1h ;~Y uQ3y+n2sa
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113956ry1ryrlbywv0yr9y.jpg[/img]
/oW*aET;Q'R
$spE$w~6KBM6i 包上馅收好口后不要压扁,用手调整成圆形,表面划十字刀,撒芝麻。这款馅放的多,感觉不太适合糖馅的。
0^.BAu a&vm ,J7_@-SN ?+a9k/U c
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/113957nz3aal07elnqahts.jpg[/img]
N)^&se'I6Ii c2HzKL$M8mD
[img]http://ftp.ytbbs.com/attachments/forum/201111/08/1139573n1t13tdzv553pcd.jpg[/img]a8iQcM%`2`1K+{F4H x

8~)DW.e*L t[ [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113958u3c1ghu4n33634cn.jpg[/img]
6_u6fN9UKS m
M:XEG.m)m2J.`2w6B [img]http://ftp.ytbbs.com/attachments/forum/201111/08/113957kvinkkvknj7pkk7k.jpg[/img]

狗绣金萨马 2012-3-2 11:10

超市里卖老婆饼的不少,但是总感觉那馅料不大对头,吃起来味道勉强可以,但是口感不佳。.zIGM!r |
L)q)[ eK
现在看来,果然还是要自己做啊。

345877126 2012-3-2 19:50

老婆饼 到底是咸的还是甜的呢

gh9988zzz 2012-3-4 06:50

*** 作者被禁止或删除 内容自动屏蔽 ***

kikicucu 2012-3-4 12:32

真是詳盡的做法啊,可惜看起來實在是太複雜了…不太適合我們這種手腳笨扭的人自己來做,看看想吃還是去買現成的比較快

xiaopengyang 2012-3-4 19:51

一般外面卖的的老婆饼,就只有糖太甜太腻,而楼主巧妙的加了黑芝麻和核桃,就只看下我都想的出味道很美。

semark 2012-3-5 02:57

色泽真美,看着眼馋很是诱人颗粒分明凑20字

色泽真美,看着眼馋很是诱人颗粒分明凑20字

luntan11 2012-3-5 03:13

老婆饼。还是要用猪油吧???:excellence

cq42 2012-3-5 03:16

好详细的教程啊!感谢楼主费心了!不过做起来确实麻烦,而且还要有烤箱

NJDX 2012-3-5 14:05

回复 1楼 的帖子

太好了,一直想自己学着做,就是没人教。现在家里的烤箱终于能派上用场了!

bmy1984516 2012-3-5 15:55

感谢楼主费心了。很详细的教程,不过这不是普通人家操心的的小菜,太繁琐了

塞外江南 2012-3-5 16:21

看了楼主的介绍,原来老婆饼还是这么讲究的啊,以前都是在小摊上买的,用料没有那么多,口味肯定也不如楼主做的,谢谢分享

825122712 2012-3-9 02:04

回复 3楼 的帖子

没记错的话老婆饼是甜的,同时还有一个老公饼是咸的

mgy0503 2012-3-10 11:45

这就是老婆饼啊.听说过从来没吃过.好像做起来特麻烦啊.以后有时间让老婆学习下.咱也尝尝正宗的老婆饼:teeth

chaos000 2012-3-10 15:20

看着不错,准备山寨。烤箱调多少度? 多长时间?

qq804517369 2012-3-10 15:57

这么麻烦的步骤  不会是专门卖老婆饼吧   我直接去买算了:shy
页: [1]
查看完整版本: 老婆饼[63P]