591101ls 2012-4-30 08:03
枸杞猪肝汤[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res03_attpic_brief.jpg[/img] 3Nx;kc)}
8Irr{f
IeN9iL
烹制方法
#n~C@tZ
n/d
R6X;X|w#rk
材料:枸杞叶(500克)、猪肝(200克)、瘦肉(300克) o"n\%C'AYA
v
调料:盐
B@5[9[XT#NPb
:J*Ym7M+\5w]&u
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res05_attpic_brief.jpg[/img] X_$W(g\[L [s
$?\@3F3I
1 枸杞叶摘好跟枸杞根分别洗净,分开放置。2cSQA5q6g:S#F J
q8AL|@-h;k o
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res07_attpic_brief.jpg[/img]
{j"P wb4C7V
.~xF!z0o
2 瘦肉、猪肝分别洗净切薄片,用盐、料酒以及些许酱油腌入味。
3UY8v(_
h9n+Szg
D
n|3F0m;dR;H7u+Av
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res09_attpic_brief.jpg[/img] W&U|"s,|
Q
O8\
1D!S&t3Ye3Kg
3 锅中备水,放入枸杞根大火烧开,烧开后取出枸杞根丢弃。
B"L9?n@8}b
L @8E;Au~5i"x
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res11_attpic_brief.jpg[/img]
x}C+mAKH{"S
_^Rj%X`
4 放入肉片大火煮开,放入猪肝快速煮开后放入枸杞叶。
?;S;k N6@j.H
'C1z6f]q.O9y/V({
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res13_attpic_brief.jpg[/img]
]qe x'w&y