heizhaoyu 2012-11-6 14:32
毛氏红烧肉[20P]
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毛氏红烧肉`;E-X3p Q [ `5PG
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原料：五花肉，白糖，姜，葱，八角，花椒，香叶 t C#\6z1w;| Yh] y"?;`
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作法：1Qk9[0o A3\
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1，锅内倒底油，加少量水后开小火，倒入白糖
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2，炒成深褐的糖色备用
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3，五花肉切成大块
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4，锅中烧水，放五花肉焯5分钟左右 jnh)eA Ry9Y)@ n
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5，焯好的五花肉捞出沥水Pq5QX j/l,~ Zq0V
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6，另起油锅先放八角，花椒，香叶9|'M1B%S2{"o q#G
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7，放入姜片，葱段
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8，放五花肉翻炒3fP6`\ W1J!KL
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9，五花肉变色后，倒入糖色炒匀O`&ar
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10，加足量开水，大火烧开
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11，转入砂锅中
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12，加盖中小火炖1小时左右
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13，1小时后加盐，糖调味sk W_ o H
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14，再炖40分钟 f'n9Bq{%N)cZF/J ] j
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15，最后转入炒锅中大火收汁J+U/s3i5? `
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