scxzr 2012-12-5 06:30
【原创】葱爆羊肉[11P+1P验证]
[size=4]这道菜是我去菜馆吃过之后回来自家厨房试着研究弄出来的,味道还不错
N7@@7m.`h MFb
原材料:羊颈肉一块,洋葱,大葱各一个{%SIk#]amrG
o
调味料:王守义十三香粉,植物油,老抽,盐,蒜头,葱,芝麻油,生粉,生姜
qP[I V
&rzM1GL~yNV
步骤1:羊颈肉切片后放入碗里,放入王守义十三香,植物油,老抽,生粉,植物油,芝麻油腌制
$D'xD&k'nTmH
切羊肉
cE_oW
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_185956.jpg[/IMG]f3X;PZ"F
切片之后
.Q
}
d.|sW
s&c
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190302.jpg[/IMG]6[1`NR;uN4_
腌制好的羊肉,放置一边,大概5-10分钟
2E`8N3Q\gN8G
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190614.jpg[/IMG]w
is,@/Hr5p
z4Y)Emr
S
步骤2:拿出大葱,洋葱,和蒜,切好*i#s-YN-i,]Mz
原料3npv(L[2?Otv
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_192331.jpg[/IMG]
v5D
V*}:JYHm
切好后9W@q4M&iAG&i7[5`
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_192541.jpg[/IMG]0^7P,W8kJ
加上生姜和蒜头
t(y-Z-H.V2U4go
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_194227.jpg[/IMG]
?*JIoi7o{'XOV
4Y0JY8x;z
步骤3:待肉腌制好之后,热锅,倒入较多的油,把洋葱,大葱,蒜头倒入爆香
#d3^)mV/ljf
倒油
u)`R!mB`*w
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_194308.jpg[/IMG]1^U nYx6bs$Of f
爆葱