查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒5pT)wb*jYo B

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,C$\I7E,y]y^]B 1. 材料准备EEaO a{1[|
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2. 姜切片，葱蒜切碎，羊排焯水4|Hv$x.PlG
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[img]http://rescdn.qqmail.com/dyimg/20121217/7CDAAC7974E1.jpg[/img]
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lz3W 3. 炒锅净锅后倒油烧热，下白糖^'D[ g+MNQ

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4. 边加热边搅动nEYz7~%o(f:_/D
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'tY~w4\T 5. 糖会慢慢溶化&V8mDo6S+w5X't
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6. 此时转小火，锅底开如冒泡
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7. 很快就冒很多泡
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N)bKo3gl-^B 8. 倒入焯好的羊排.wV$~ [(a\;u

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9. 倒入米酒，姜片，盐，老抽，不停的翻炒
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[img]http://rescdn.qqmail.com/dyimg/20121217/78C6AC509909.jpg[/img]
7Ilh eHe#fRY4SWz 10. 倒入蒜，葱碎，加小碗热水
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11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟c7i Pzy&@,R:L7`!bZ

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12. 高压锅落阀后开锅，开火收汁，出锅即可