查看完整版本: 百花煮龙虾

百花煮龙虾

[size=2][color=darkgreen]       龙虾的做法可谓是五花八门,你有没有见过用花卉和龙虾一起搭配做出的美食呢。现在就可以看看用百花和龙虾做出的美味咯。[/color][/size]
9l L:s` O r9M"V [size=2][color=darkgreen]原料；龙虾、百花酒（用玫瑰、康乃馨、百合、洋兰等鲜花瓣浸入清酒中泡成）[/color][/size]
/n#R%wU)T [size=2][color=darkgreen]调料有姜、葱、蒜、酱油、醋、糖、味精、盐。[/color][/size];c f'T PEn4v w4d
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[size=2][color=darkgreen]酒是用这四种酒配在一起做成的咯。[/color][/size]
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4gnfp)[#u0_ [size=2][color=darkgreen]先把葱、姜、蒜用大火炒香，然后放入龙虾煸炒。[/color][/size]n'C5WO'Gk8]S
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[size=2][color=darkgreen]倒入百花酒，翻炒一下。[/color][/size]
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e mHFOm [size=2][color=darkgreen]最后放入酱油、醋、糖、盐和味精，煮15分钟，收干卤汁即可。[/color][/size]
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[size=2][color=darkgreen]装入盘中撒上花瓣，又漂亮又美味呵。[/color][/size]9w!o2XzH(hKq
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