zxgwzj 2007-5-12 06:28
叉烧鸡翅
[img]http://www.coocook.com/attachments/2007/05/44_200705091844051.jpg[/img]
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材料:鸡翅、叉烧酱、蜂蜜、盐、料酒、油 +k3yT6K-Ncu;^S(w
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做法:
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1.鸡翅洗净后,用刀两面划口,均匀抹盐,加料酒拌匀,腌1小时
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2.鸡翅洗净滤水后,两面均匀涂抹叉烧酱,再在面上刷油,然后将鸡翅摆在烤架上,放入烤箱,调至烧烤挡,烤15分钟,注意乘放烤架的烤盘要垫锡箔纸
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[img]http://www.coocook.com/attachments/2007/05/44_200705091844052.jpg[/img]
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3..取出鸡翅,2面均匀刷上蜂蜜,再在面上刷油,放入烤箱继续烤5分钟3gVM2DU:q&_.Zl,W
[img]http://www.coocook.com/attachments/2007/05/44_200705091844053.jpg[/img]~:OR/i6gae8y~/@
[img]http://www.coocook.com/attachments/2007/05/44_200705091844053.jpg[/img]
zhengwei66 2007-5-12 08:37
哇,做不来的颜色可真漂亮,和一般的烤鸡翅有点不同
9201399077 2007-5-12 09:35
确实和一般的烤翅颜色不一样,比较鲜艳,叉烧酱的味道和颜色起到了决定性的作用!