查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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2.原材料切粗条。
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g?SS/Q 3.生抽料酒淀粉腌制牛肉。n4w.Tq _d
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dHL;UG/i5n] 4.焯烫杏鲍菇和土地。
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5.煸炒牛肉。~/\-|Y}Ax/FZMX
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'v.I,Zk9~v q;Xk@D 6.放入洋葱土豆和杏鲍菇。 ]![4}t9m'I tK
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7.加热水和沙茶酱，调味收汁后出锅。
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