查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613073121463053.jpg[/img]

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鱼头一个，去鳞洗尽，葱姜少许。 fZ$Iy-gv

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wh'E%p5yw2^ 豆腐少不了的。
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[1pt Ooqpji 鱼头太大要改刀，否则吃起来不方便。vB[f9am

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准备炒锅，放油
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$Xwhuqb 砂锅放清水待用。
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放入葱姜，煸炒。
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4~ ? [Y0|.i2f,}/O 放鱼头煸炒，放少许料酒。
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再放入沙锅。
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7ic+H7Zt$h'{o 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。