培根鱼卷

- B2 m% a( V$ E1 X4 ]. h6 R+ H: D( O4 J" B# M

- J5 p5 c& T* N/ S  A0 g8 P/ w
& x7 m" c: T1 C2 a+ n# t2 @2 g, P8 n& ~4 e: Y" Y# b
7 z1 n) c- h, |+ e( Q8 `+ D: {+ `

1 ^( L6 [. L  l: o
0 F8 j! Y& G! y  S) N  X+ b5 K1 K+ O6 X1 H+ N" `. h, n; ?

4 [( f  h/ l0 S. R8 k( b# A: `2件 鱼柳
( c( h/ t) q: [6 D2 j* m
2 P( W# p, J0 Z. }6片 培根，切半0 I) i: j5 R' k" K! k
8 p/ O% U) z" ^7 A
1小勺 加饭酒& w, {; v1 h! G$ \: s) ?- ?5 q) ?

7 x& z" V4 g$ q4 x5 G( P1/4小勺 食盐
4 n5 \% T: b$ Y. n9 d
5 _5 K5 o3 n* j0 ]4 ~" f( o1/4小勺 白胡椒粉! I3 K6 A3 s) o. ~9 G
! o4 B" {# @, e' N4 {6 a+ T2 q
2 pcs Fish fillets' W+ i4 a2 H+ b5 b! i

. d5 U; [! L+ }/ m9 |. q) v7 pcs Bacon, cut in half
6 M. K/ n+ T) u. R5 F$ Q
. O* j4 a, J) I1 tsp Jiafan rice wine
' o, {! Z9 S+ e8 m$ u: e/ N0 y  |
4 \! s" ~, n. d1/4 tsp Salt) i' ~+ \, M# W9 c8 D4 I
. j& d3 ~  ^6 l" _
1/4 tsp White pepper powder
/ }) o% R2 M3 ~0 i; S
! d6 x; r* J& V7 G, E& x
9 |' [' T. k* m9 a% b# R
: d+ P' X' l6 r/ z1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。9 b# T' h  v& q+ w4 V" v2 y

" S/ e& [( J1 y9 ZClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. " k$ x8 H2 X# h, F5 L+ O' s. `

0 L' C$ u5 Z; ~2 I2. 腌好的鱼块放在培根上，卷起后用牙签固定好。' @! |9 s* o( ^9 b& V  W9 l6 S1 p

: _7 \: P4 W! t' T, hMake the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
; |# B. n6 |: X/ h9 Q1 Q& e0 ?# s3 d) a
3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。9 m, G( G# Q* o
' p+ W5 E) Y& H- N2 F/ k  Y
Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
- U$ m* L, G8 c+ s* F  ~! D3 |: O7 }  O/ B% l
. w8 q6 V! c" Z4 Y- O

; K' q9 @/ j4 H! j9 N; d. ]4 `8 k. i  ]! ]) ^

) j: Z7 X  ]( Y+ x
' L! F+ Y( J+ e
0 r% i; y0 n) R) g3 P- ?$ k